Description
Our Pandu Mirchi Pachadi is a classic Telangana-style red chilli pickle prepared using fresh pandu mirchi, traditional spices, and age-old home recipes.
Each batch is made in small quantities using hand-cleaned chillies, slow-roasted spices, fresh garlic, and pure oil to lock in bold flavour and aroma. The pachadi has a smooth, thick texture, deep red colour, and a spicy kick that pairs perfectly with hot rice, dosa, idli, or curd rice.
No shortcuts. No artificial colours.
Just honest, homemade taste — the way it’s made in traditional kitchens.
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